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Easter cake with candied fruits and raisins

1
2213
Kitchen Russian
Calorie content 230.1 kcal
Portions 8 port.
Cooking time 2 hours
Proteins * 7.6 gr.
Fats * 4.3 gr.
Carbohydrates* 40.5 g
* per 100 gr. product
Easter cake with candied fruits and raisins
Content

Famous Easter cakes are the basis of festive baking. The addition of candied fruits and raisins will make the treat even more appetizing and aromatic. Perfect for your family table.

Ingredients

Cooking process

step 1 out of 5
Beat eggs with sugar until the latter is completely dissolved.
step 2 out of 5
Pour fresh yeast with a small amount of warm milk, cover and let the dough stand for 10-20 minutes. Then mix with the egg mixture.
step 3 out of 5
Sift the flour, pour out the remaining milk and melted butter. Knead the dough thoroughly. We put it in a warm place. We are waiting for it to rise.
step 4 out of 5
Now you can stir in raisins and candied fruits. We spread the dough for the future Easter cake in a baking dish. We send it to the oven, preheated to 160 degrees, for one hour.
step 5 out of 5
Ready-made cakes can be decorated with glaze. Then let the delicacy cool down a little and serve.

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Comments (1) 1

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Sophia 20-04-2021 06:23
How does the dough rise?
to answer

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