home
➠ Easter cakes
➠ Recipes for Easter 2021
➠ Easter cake with candied fruits and nuts

Easter cake with candied fruits and nuts

1639

Kitchen Russian

Calorie content 365.5 kcal

Portions 8 port.

Cooking time 150 minutes

Proteins * 6.9 gr.

Fats * 16 gr.

Carbohydrates* 49.5 g

Easter cake with candied fruits and nuts

Content

Fragrant pastries with original filling fly off the table the fastest. Make a cake with candied fruits and nuts. Home and guests will remember your delicacy for a long time!

Ingredients

Egg 5 pieces. Cow's milk 1.5 tbsp. Dry yeast 50 gr. Granulated sugar 1.5 tbsp. Wheat flour 2 tbsp. Butter 100 g Nuts 100 g Candied fruit 100 g

Cooking process

Pour fresh yeast with half a glass of warm milk (we leave one more glass for the dough). Add a little sugar (1 tsp) and half the sifted flour. Knead and let it brew.

Carefully separate the whites from the yolks. Beat separately. Proteins - to steady peaks. Yolks with sugar - until light foam.

We combine all the compositions into one. Pour out the remaining flour, add milk and melted butter. Knead the dough and leave it to rise for about an hour.