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Kulich with candied fruits in a bread maker

0
1336
Kitchen Russian
Calorie content 311.9 kcal
Portions 6 port.
Cooking time 4 h
Proteins * 7.9 gr.
Fats * 5.7 g
Carbohydrates* 57.7 g
* per 100 gr. product
Kulich with candied fruits in a bread maker
Content

Let's prepare an amazing cake with candied fruits and cover it with icing. This delicate and airy Easter cake with a porous structure will become a worthy dish on your festive table. Cooking in a bread maker will make the process simple and quick and guarantee excellent results.

Ingredients

Cooking process

step 1 out of 6
Remove the milk and eggs from the refrigerator first, or heat the milk in the microwave. Put them in the bucket of the machine, add sugar, salt, vanilla, add oil, add candied fruits and grate the orange zest.
step 2 out of 6
Sift flour and add yeast to a bowl.
step 3 out of 6
Set Sweet bread program # 4 (for Redmond brand) and cook for the appropriate time (3 hours 30 minutes).
step 4 out of 6
Remove the cake from the oven and place it on the wire rack to cool.
step 5 out of 6
Stir the icing sugar well with the protein and squeeze the lemon juice.
step 6 out of 6
Pour the white frosting over the birthday cake and sprinkle with powder if desired.

Bon Appetit!

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