Easter cake with candied fruits in a slow cooker
0
1393
Kitchen
Russian
Calorie content
349.5 kcal
Portions
10 port.
Cooking time
260 minutes
Proteins *
7.7 g
Fats *
13.8 g
Carbohydrates*
48.9 g
It is known that Easter cake is not an easy task, but at the same time, of course, a cake made with your own hands is a hundred times better than one that was bought in a store. Therefore, we propose to slightly facilitate the process of cooking candied fruit Easter cake by using modern technology - a multicooker - and create these luxurious, aromatic, airy baked goods ourselves.
Ingredients
Cooking process
Separate the yolks from the whites. Add the yolks to the milk, send the sifted flour and melted butter there. Knead the dough thoroughly. Pour raisins, candied fruits, lemon zest into the dough and knead the dough again, form a ball out of it. Send the ball into a bowl, cover with cling film and send to a warm place for an hour to increase in volume. After that, knead the dough again.
