Categories
Blanks for the winter
  1. home
  2. ➠ Easter cakes
  3. ➠ Recipes for Easter 2021
  4. ➠ Easter cake with poppy seeds and nuts

Easter cake with poppy seeds and nuts

0
1030
Kitchen Russian
Calorie content 198.1 kcal
Portions 8 port.
Cooking time 240 minutes
Proteins * 8.7 g
Fats * 14.1 gr.
Carbohydrates* 22.4 gr.
* per 100 gr. product
Easter cake with poppy seeds and nuts
Content

As an alternative to Easter cakes with raisins, this recipe invites you to make this holiday baked goods with poppy seeds and nuts. It will be appreciated not only by lovers of poppy pastry. Poppy seeds and chopped nuts complement the dough well and give the cakes a new taste. You can make cakes in the form of craffins with poppy-nut filling, but we will add them directly to the dough. We knead the dough with fresh yeast, then it will work well. The recipe is simple.

Ingredients

Cooking process

step 1 out of 8
Pour warm milk into a bowl for kneading dough, crush fresh yeast into it, add a little sugar and 1 glass of flour and mix everything until smooth. This will be a brew for the test. Then cover the dishes with a napkin and leave them warm for 20 minutes for the yeast to start working.
step 2 out of 8
Divide the chicken eggs into whites and yolks and then whisk the whites in a separate bowl until fluffy. Transfer this mass to the dough that has come up.
step 3 out of 8
Melt a piece of butter in any way, cool and pour into the dough. Mash the yolks in another bowl with plain and vanilla sugar. Transfer them to the dough as well.
step 4 out of 8
Soak the poppy in hot water for 10 minutes and then fold it on a sieve, covering it with a piece of gauze. Grind peeled walnuts into small crumbs in any way.
step 5 out of 8
Then transfer the soaked poppy and walnuts to the dough. Sift the wheat flour on a sieve. Pour it over the rest of the ingredients and knead the dough with your hands.
step 6 out of 8
Cover the dishes with the dough with a napkin and put them in a warm place for 2.5 hours so that the dough fits well and increases in volume 2-3 times.
step 7 out of 8
After this time, wrinkle the dough a little and put it in baking tins, greasing them with vegetable oil. Fill the molds with dough no more than 1/3 of their volume. Leave the cakes to ferment for 20 minutes and then bake in an oven preheated to 180 ° C for 25-30 minutes.
step 8 out of 8
Cool the baked Easter cakes with poppy seeds and nuts first, and then decorate beautifully to your liking.
Delicious and successful baking!

Similar recipes

leave a comment

Name
Email
Text *