Categories
Blanks for the winter
  1. home
  2. ➠ Easter cakes
  3. ➠ Recipes for Easter 2021
  4. ➠ Easter cake with poppy seeds in a bread maker

Easter cake with poppy seeds in a bread maker

0
815
Kitchen Russian
Calorie content 234.4 kcal
Portions 10 port.
Cooking time 260 minutes
Proteins * 8.7 g
Fats * 14 gr.
Carbohydrates* 32.2 g
* per 100 gr. product
Easter cake with poppy seeds in a bread maker
Content

On Easter, Easter cakes are baked by many housewives and even those who do not know how to cook them. Even following all the rules, the baking may not turn out very successful: either the dough did not rise well, or it was not baked and the cake remained wet. But if you have a bread maker, then the cake will always work and with a minimum of effort, only everything must be done, as in the instructions for your HB model. We bake Easter cake with poppy and raisins added to the dough, but it is possible without it.

Ingredients

Cooking process

step 1 out of 13
If you add raisins to the dough, soak them for 15 minutes in hot water, then rinse and dry with a napkin. Pour the poppy with hot water for 10 minutes, and then fold it on a sieve covered with a piece of gauze.
step 2 out of 13
Heat the required amount of milk in a separate saucepan and melt a lump of butter in it.
step 3 out of 13
In a bowl, mix the eggs well with the sugar and vanilla sugar.
step 4 out of 13
Prepare your bread maker for use. Sift wheat flour on a sieve and pour into a bucket of HP. Pour the required amount of dry yeast and salt on top of the flour.
step 5 out of 13
Then pour the eggs, beaten with sugar into a bucket.
step 6 out of 13
Lastly, pour the warm milk and melted butter into the bowl.
step 7 out of 13
Place the bucket of food in the bread maker and close the lid. Pour the prepared raisins into the dispenser first. Then turn on the type of baked goods: "muffin" or "raisin bread", baking crust - medium. The HP time will be set automatically. Then turn on the Start button. During this time, HP will even out the temperature of the ingredients, make the first kneading, raising the dough, then make the second kneading, ripening the dough, then mix it with fillers (raisins and poppy seeds) and then bake the cake.
step 8 out of 13
When the HP picks up the raisins, transfer the soaked poppy seeds to the dispenser.
step 9 out of 13
Opening the lid, you will see that the consistency of the kneaded dough will be like thick sour cream.
step 10 out of 13
After the expiration of the time of the bread machine and the sound signal for the end of the program, your Easter cake with poppy seeds and raisins will be ready. It will be covered with a delicate ruddy crust.
step 11 out of 13
Carefully remove the baked Easter cake from the bucket and leave to cool.
step 12 out of 13
During this time, prepare any decor glaze to your liking.
step 13 out of 13
The cake is well cut, does not crumble, and the crumb turns out to be moderately moist.
Delicious and successful festive baking!

Similar recipes

leave a comment

Name
Email
Text *