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Easter cake with poppy seeds in a slow cooker

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851
Kitchen Russian
Calorie content 213.8 kcal
Portions 8 port.
Cooking time 230 minutes
Proteins * 7.7 g
Fats * 12 gr.
Carbohydrates* 25.5 g
* per 100 gr. product
Easter cake with poppy seeds in a slow cooker
Content

Every housewife wants to cook an unusually tasty and beautiful Easter cake, but this takes time and patience. The multicooker will perfectly help you in this work. It bakes the bottom and sides of the cake well, leaving the top light, but this is not critical, because the cake will be covered on top with a beautiful “cap” of glaze. In this recipe, knead the dough in a sponge way and add poppy seeds to it, and you can put raisins or candied fruits to your liking.

Ingredients

Cooking process

step 1 out of 13
First of all, measure out the amount of ingredients indicated in the recipe, because this is important for good baking. Then pour a little warmed milk into a bowl for kneading dough, add yeast to it, 4 tbsp. tablespoons of flour and 1 tbsp. a spoonful of sugar. Mix everything well with a whisk. This will be a dough for the test. Cover it with a napkin and leave it warm for 30 minutes.
step 2 out of 13
During this time, beat the chicken eggs with sugar, vanilla and a pinch of salt in another bowl.
step 3 out of 13
Melt the butter in any way, add to the egg mixture and mix.
step 4 out of 13
Pour the prepared mixture into the dough that has come by this time and mix again with a whisk.
step 5 out of 13
Sift the flour on a sieve, then put it in portions in a liquid base and immediately knead the dough.
step 6 out of 13
The kneaded dough should be sticky and thick.
step 7 out of 13
Grease the multi-bowl with a small amount of oil and place the kneaded dough in it.
step 8 out of 13
We close the lid of the multicooker and turn on the “Multipovar” program at 35 ° C and 1 hour 20 minutes, or the “Warm up” program for 30 minutes, depending on the model of your gadget. The dough should fit well and double in volume.
step 9 out of 13
Transfer the matched dough to a floured countertop and add poppy seeds to it, if desired, pre-soaked raisins.
step 10 out of 13
Then, sprinkle the dough with a little flour, knead it with your hands for a short time so that it stops sticking to your palms, roll it into a bun and put it back in a multi-bowl. We turn on the “Multipovar” program at 35 ° C and 35 minutes, or “Warm up” for 30 minutes. This time is needed for the second rise of the dough. You can open the lid and watch the dough rise. It should rise to half the multi-bowl.
step 11 out of 13
At the end of this program, turn on the "Baking" for 1 hour 40 minutes and do not open the lid any more.
step 12 out of 13
After the end of baking, we leave the cake in the multi-bowl for rest for 20 minutes, checking the readiness with a toothpick. The top of the cake remained light after baking. Carefully remove the cake from the bowl, separating it from the walls with a silicone spatula.
step 13 out of 13
Easter cake with poppy seeds in a slow cooker is ready. We decorate it beautifully with any glaze and pastry sprinkles.
Delicious and successful festive baking!

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