Easter cake with nuts, raisins and candied fruits
0
2884
Kitchen
Russian
Calorie content
230.1 kcal
Portions
10 port.
Cooking time
6 h
Proteins *
7.6 gr.
Fats *
4.3 gr.
Carbohydrates*
40.5 g
In this recipe, you are invited to cook a holiday cake with candied citrus fruits, raisins and nuts added to the dough. It is advisable to insist raisins and candied fruits for such a cake for 1-2 days in cognac. These additives will add a special flavor to your baked goods. We bake cakes in special small tins, so that it is convenient to treat them to friends and family.
Ingredients
Cooking process
Then transfer the matched dough, whipped butter to the eggs, add the rest of the milk and half of the flour sifted on a sieve. Knead these ingredients into a homogeneous dough. Cover the dishes with the dough with a napkin and place in a warm place for 2 hours. During this time, the dough should fit well and increase in volume by 2 times.
Wrap the dough that has come up with your hands, add the rest of the flour, chopped nuts and raisins and candied fruits aged in cognac. Knead the dough until elastic. If the candied fruits have absorbed a lot of cognac, then you can add flour to the dough to make it thick. Leave this dough in a warm place again for 2 hours.
After this time, hand again the dough and leave for 20 minutes for proofing. Divide the prepared dough into small equal pieces and roll them into balls. Arrange the koloboks in special tins, filling them only 2/3 of their volume or half, because Easter cakes are suitable for baking. Bake the cakes in an oven preheated to 180 ° C for 1 hour.
Remove the baked cakes from the oven and cool slightly. During this time, beat the whites with powdered sugar until thick and pour over the cakes with this icing. If you want the icing to be hard and crispy, place the cakes for 10-15 minutes in the oven, turned on at 110 ° C. Decorate the cakes with pastry sprinkles.
Eat for health and treat your loved ones!