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Easter cake with cottage cheese and raisins

0
1270
Kitchen Russian
Calorie content 335.7 kcal
Portions 8 port.
Cooking time 5 h
Proteins * 9.4 gr.
Fats * 10.6 gr.
Carbohydrates* 50.9 g
* per 100 gr. product
Easter cake with cottage cheese and raisins
Content

Kulich with cottage cheese and raisins is a delicious pastry that many have loved since childhood. Thanks to its unique recipe, this cake is famous not only for its excellent taste, but is also able to maintain its freshness and not stale for several weeks. Want to check it out? Then the recipe presented to your attention will be very useful.

Ingredients

Cooking process

step 1 out of 43
Prepare the ingredients that we need to make the cake.
step 2 out of 43
Pour milk into a saucepan and put on fire. We need warm milk.
step 3 out of 43
In a separate bowl, beat the cottage cheese with a blender.
step 4 out of 43
We should get a homogeneous curd mass.
step 5 out of 43
Put the raisins in a separate bowl and pour boiling water over it.
step 6 out of 43
Let the raisins brew for 10-15 minutes.
step 7 out of 43
We pass the raisins through a colander in order to get rid of excess liquid.
step 8 out of 43
We take another bowl and drive in the eggs.
step 9 out of 43
We also send vanillin and granulated sugar there.
step 10 out of 43
We also send salt to the resulting mass.
step 11 out of 43
Beat everything with a mixer until a homogeneous consistency is obtained.
step 12 out of 43
Introduce the curd mass into warm milk.
step 13 out of 43
Beat the resulting mass with a mixer.
step 14 out of 43
There should be no lumps in it.
step 15 out of 43
Add raisins to the milk-curd mass.
step 16 out of 43
Pour the mass into a large container, where we will knead the dough.
step 17 out of 43
We also send yeast there.
step 18 out of 43
Then add the beaten eggs to the total mass.
step 19 out of 43
The next step is to sift the flour.
step 20 out of 43
Gently add the sifted flour to the total mass. Knead the dough.
step 21 out of 43
Melt the butter on the fire in a separate container.
step 22 out of 43
We also add the melted butter to the resulting mixture.
step 23 out of 43
Knead the dough.
step 24 out of 43
Then we leave it for several hours in a warm place under the lid.
step 25 out of 43
We take parchment paper.
step 26 out of 43
We cut out a piece from it, corresponding to the diameter of the form in which we will bake the cake.
step 27 out of 43
We cover the form with paper.
step 28 out of 43
Lubricate with a little butter.
step 29 out of 43
Sprinkle flour on the table surface.
step 30 out of 43
Divide the dough into 4 parts.
step 31 out of 43
Knead each piece of dough well.
step 32 out of 43
We lay out the dough into molds.
step 33 out of 43
We send the forms with the dough to a warm place, cover with a towel and wait about half an hour.
step 34 out of 43
We send the dough to the oven, bake at 200 degrees for half an hour.
step 35 out of 43
We take out the ready-made cakes and let them cool down.
step 36 out of 43
In the meantime, let's do the icing. Beat 4 eggs in a separate bowl until light foam forms.
step 37 out of 43
We also send powdered sugar there.
step 38 out of 43
Beat everything well again with a mixer.
step 39 out of 43
The glaze is ready.
step 40 out of 43
We coat the top of the cake with glaze.
step 41 out of 43
Sprinkle with almonds.
step 42 out of 43
Decorate with dry cherries.
step 43 out of 43
We decorate with confectionery sprinkles. The cake is ready. Bon Appetit!

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