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Kulich in the LG bread maker

1
4513
Kitchen Russian
Calorie content 295.8 kcal
Portions 1 port.
Cooking time 4 h
Proteins * 8.1 gr.
Fats * 6.7 g
Carbohydrates* 50.7 g
* per 100 gr. product
Kulich in the LG bread maker
Content

The bread maker will successfully help in the preparation of Easter cake. It is convenient to knead the dough in it and bake the product itself. This recipe is designed for the LG bread maker, according to the desired order of insertion of ingredients and their weight. We suggest covering the already baked Easter cake with glaze. All the details are clearly set out in step-by-step photos.

Ingredients

Cooking process

step 1 out of 9
Rinse the raisins thoroughly with hot water. We put it in a colander, let the liquid drain. Next, sprinkle the raisins on a paper towel and let it dry.
step 2 out of 9
First, pour the liquid ingredients into the bowl of the bread machine: warm milk, eggs.
step 3 out of 9
Then add the dry ingredients: sifted flour, yeast, salt, vanillin, granulated sugar, diced butter softened at room temperature.
step 4 out of 9
Install the bowl in the bread maker, select the "Special" mode. Crust color is needed "Light", working time - 3 hours 40 minutes.
step 5 out of 9
We turn on the bread maker. After fifteen minutes, a signal will sound - it's time to add the raisins.
step 6 out of 9
Open the appliance and sprinkle the prepared raisins over the surface of the dough. We close the bread maker and let the device continue its work.
step 7 out of 9
After the set time has elapsed, a signal will sound - carefully remove the cake from the bowl and let it cool, placing it on the wire rack on one side.
step 8 out of 9
To prepare the glaze, mix the icing sugar with water in a separate bowl. Add water in small portions to regulate the consistency.
step 9 out of 9
Apply the prepared icing to the completely cooled cake and immediately sprinkle with confectionery sprinkle so that it has time to stick.

Bon Appetit!

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Comments (1) 1

add
Yuliya 04-05-2021 17:24
Strictly followed the dosages indicated in the recipe. But the cake was not baked, it was baked in the oven. Was upset. Lji oven and according to the recipes attached to the oven everything is baked perfectly
to answer
Site administration
Julia, perhaps the dough turned out to be liquid, added a little more flour, now everything should be baked!

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