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➠ Easter cake in a Panasonic bread maker

Easter cake in a Panasonic bread maker

2007

Kitchen Russian

Calorie content 295.8 kcal

Portions 8 port.

Cooking time 7 h.

Proteins * 8.5 gr.

Fats * 6.6 gr.

Carbohydrates* 50.9 g

Content

If you have a bread maker, why not use it and make a fragrant Easter cake. This delicious treat will appeal to all your family members as well as guests. The baked goods have a crispy crust and tender juicy crumb.

Ingredients

Cooking process

Prepare the necessary ingredients in advance for the most delicate Easter cake. All products must be at the same temperature range. Therefore, take out all the food that is in the refrigerator in advance and let it warm up.

Put dry yeast, pre-sifted premium wheat flour in a bowl of a bread machine, add granulated sugar, salt, vanilla sugar, break chicken eggs, add softened butter and pour in orange juice.

Sort out the raisins, rinse and dry. Insert the bowl of the bread maker into the device. Choose dietary mode with raisins, cake size - XL, crust - dark (you can choose according to your own preferences). Place the dried raisins in the additives drawer. Close the lid of the bread machine, set the time on the panel - 5 hours.

After the beep, turn off the device and leave the cake with the lid closed for 10 minutes. Then open the lid of the bread maker. Check the readiness of the cake with a wooden skewer and carefully remove it from the bowl of the device. Cool completely on a wire rack, turning occasionally from side to side.

In the meantime, prepare the protein glaze. Pour the chicken protein into a deep bowl, start whisking at medium speed of the mixer, gradually adding the powdered sugar and increasing the speed of the mixer. You can also use granulated sugar.

The protein mass will noticeably increase and turn white, add a tablespoon of lemon juice and mix again with a mixer.

Cover the top of the cooled, fragrant and airy cake with protein glaze, sprinkle with confectionery sprinkling on top or decorate with any other decor, let the glaze completely freeze and serve.

Bon Appetit!