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Easter cake in a Redmond bread maker

0
5167
Kitchen Russian
Calorie content 295.8 kcal
Portions 6 port.
Cooking time 250 h.
Proteins * 8.5 gr.
Fats * 6.6 gr.
Carbohydrates* 50.9 g
* per 100 gr. product
Easter cake in a Redmond bread maker
Content

Easter cakes are cooked in the oven, in a multicooker and even in the microwave. For housewives who have such a device as a bread maker, I recommend a recipe for delicate pastries for a bright holiday. It is easy to prepare and remains soft for a long time.

Ingredients

Cooking process

step 1 out of 7
Prepare the ingredients for a delicious Easter cake in advance. All foods must be at the same temperature. Therefore, take out the food that is stored in the refrigerator in advance.
step 2 out of 7
Pour the liquid ingredients into the bowl of the bread machine: chicken eggs, chicken yolk, milk, butter previously melted in a water bath. Then lay out the cottage cheese - choose not too dry, it is best to take fatty homemade cottage cheese. Then add granulated sugar, salt, vanilla sugar, premium wheat flour. Add dry yeast last.
step 3 out of 7
Sort out the raisins, rinse and dry. Rinse and dry candied fruits. Transfer the dried raisins and candied fruits to a small bowl and sprinkle with a little wheat flour. Set aside. After the beep, which will be given by the bread maker, introduce them into the dough that has come up.
step 4 out of 7
Insert the bowl of the bread maker into the device. Select mode No. 4 "Baking", the volume of the cake is 1 kilogram, the crust is medium. Close the lid of the bread machine, set the time on the panel - 3 hours 27 minutes.
step 5 out of 7
Prepare the protein glaze 10-15 minutes before the end of cooking. Pour the chicken protein into a deep bowl, add a teaspoon of lemon juice, start whisking at medium speed of the mixer, gradually adding the powdered sugar and increasing the speed of the mixer. The protein mass will noticeably increase and turn white. You can also use granulated sugar.
step 6 out of 7
After the beep, turn off the device and leave the cake with the lid closed for 10 minutes. Check the readiness of the cake with a wooden skewer and carefully remove it from the bowl of the bread maker. Cool on a wire rack, turning on its side.
step 7 out of 7
Cover the top of the cooled, fragrant and airy cake with protein glaze, sprinkle with confectionery sprinkling on top or decorate with any other decor, let the glaze completely freeze and serve.

Bon Appetit!

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