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➠ Easter cake in the Philips multicooker

Easter cake in the Philips multicooker

1575

Kitchen Russian

Calorie content 368.2 kcal

Portions 8 port.

Cooking time 4 h

Proteins * 7 gr.

Fats * 11.4 gr.

Carbohydrates* 59.2 g

Content

In the Philips multicooker, you can bake a lush yeast cake with the addition of milk without any extra effort. The main thing is not to forget to turn the cake 20 minutes before the end of baking. You can cover the baked goods with protein glaze, its recipe is also indicated.

Ingredients

Cooking process

Heat the milk a little, mix with 250 g of flour, yeast and 1 tbsp. l. Sahara.

Put the dough in a warm place for half an hour so that it rises.

Separate the yolks from the whites.

Pour 150 g of granulated sugar to the yolks, shake.

Beat the whites separately with salt.

Add yolks shaken with sugar to the dough.

Lightly melt the butter.

Add butter and stir until the butter is completely dissolved.

Put whipped egg whites into the dough, mix.

Then add 250 g of sifted flour, if the dough is thin, add another 100 g of flour. Let the dough stand for another 1 hour.

Pour raisins with boiling water, squeeze, add to the dough. Put parchment on the bottom of the Philips multicooker bowl, place the dough in the bowl and let stand for 10 minutes. under the towel.

Put the bowl with the dough in the multicooker, set the "Warm up" program for 10 minutes. Then set the baking mode and bake the cake for 2 hours 10 minutes. In 20 min. before the end of the program, the cake must be turned over.