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➠ Easter cake in a multicooker Panasonic

Easter cake in a multicooker Panasonic

2035

Kitchen Russian

Calorie content 339.6 kcal

Portions 8 port.

Cooking time 3 hours

Proteins * 7 gr.

Fats * 10.9 g

Carbohydrates* 53.8 g

Content

The easiest way to prepare an appetizing Easter cake is to use a multicooker so that it does not burn for sure and keeps its shape well. Of course, the cake mainly depends on the dough, so we give a detailed recipe from the beginning of preparation to the end.

Ingredients

Cooking process

First, prepare a dough for the dough. To do this, dissolve yeast in warm milk, add a little granulated sugar and a little flour.

Stir the mixture and cover with a towel. Leave for 15-20 minutes for the dough to rise.

In a bowl, combine two eggs and one yolk, add granulated sugar and beat with a mixer.

Add salt and vanillin to the mixture and beat again. Combine the dough with other ingredients.

Sift the flour gradually while kneading the dough.

Next, add softened, but not melted butter to the dough. Knead the dough again and smooth.

Form the dough into a ball and place in a bowl under the plastic wrap until it rises.

After the allotted time, remove the dough from under the foil.

Combine the dough with thoroughly washed and dried raisins and knead.

Transfer the dough to a bowl and cover with a towel until rising.

Grease the multicooker bowl with vegetable oil and transfer the dough there, close the lid. Turn on the "Heating" mode for 15 minutes and wait for the dough to increase 2-3 times.