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➠ Recipes for Easter 2021
➠ Easter cake in a multicooker-pressure cooker

Easter cake in a multicooker-pressure cooker

2420

Kitchen Russian

Calorie content 342.4 kcal

Portions 2 port.

Cooking time 240 minutes

Proteins * 6.1 gr.

Fats * 11.7 g

Carbohydrates* 53.4 gr.

Easter cake in a multicooker-pressure cooker

Content

What is not cooked in a multicooker-pressure cooker to save time and effort: cereals, soups, fish stew. She will also cope well with baking yeast cake in milk and butter for the bright holiday of Easter.

Ingredients

Cow's milk 300 ml. Wheat flour 1 kg Egg 6 pcs. Granulated sugar 400 gr. Butter 300 gr. Dry yeast 21 gr. Salt 0.5 tsp Vanillin 1 pack Raisin 170 g

Cooking process

Heat the milk to keep it warm, but not hot. Dissolve dry yeast in it, sift half the flour, stir well and put up, covered with a thin towel, in a warm place without a draft. The dough should grow about 2 times in an hour.

Grind the yolks with vanilla and sugar, pour into the dough. Send softened butter and salt there. Mix everything well. Beat the whites, combine with the dough, add the rest of the flour and stir until the dough becomes elastic. It will easily lag behind the walls of the container.

Leave the dough to rise for another 1 hour, it will double again.

During this time, rinse the raisins in boiling water and dry with a napkin. Put it in the dough and stir again.

Grease a container of a pressure cooker with oil, sprinkle with flour and spread the dough to 1/3 of the height. Wait until the dough rises and start the Baking program, set the time to 65 minutes. Take the finished cake out of the multicooker-pressure cooker mold, let it cool and pour over any icing or leave it naked.

Bon Appetit!