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Chicken in honey and soy sauce in a pan

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675
Kitchen World
Calorie content 89.8 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 7.7 g
Fats * 8.6 gr.
Carbohydrates* 11.4 gr.
* per 100 gr. product
Chicken in honey and soy sauce in a pan
Content

Frying in a pan is best and most convenient for individual parts of the chicken, these can be drumsticks, thighs or wings. Aromatic honey and soy sauce is ideal for making a delicious chicken.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken parts, dry and sprinkle with salt.
step 2 out of 6
Fry the chicken in a dry frying pan until golden brown on both sides.
step 3 out of 6
In a bowl, combine the ketchup, honey, soy sauce, vegetable oil, and pepper mixture.
step 4 out of 6
Pour the marinade over the chicken.
step 5 out of 6
Peel the garlic, chop in any convenient way and add it to the chicken. Reduce heat to low and simmer for 60-80 minutes. All excess liquid should evaporate, periodically toss the chicken from side to side.
step 6 out of 6
Serve the chicken hot with a side dish of your choice.
Bon Appetit!

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