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Sleeve chicken in honey mustard sauce

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476
Kitchen World
Calorie content 86.9 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 10.8 g
Fats * 7.3 gr.
Carbohydrates* 11.7 g
* per 100 gr. product
Sleeve chicken in honey mustard sauce
Content

It is simple and hassle-free to bake the chicken in the oven in the sleeve. Of the many marinade recipes, honey-mustard is offered to you. The meat of the baked chicken will be juicy, tender and very tasty, which makes the dish worthy of a festive table not only for its taste, but also for its beautiful appearance.

Ingredients

Cooking process

step 1 out of 5
Clean the chicken carcass for roasting from the remaining feathers and rinse thoroughly under running water. Then pat it dry well with a tea towel.
step 2 out of 5
Put honey, mustard in a deep bowl and add salt and spices to your liking. Then mix these ingredients well.
step 3 out of 5
Place the prepared carcass in this dish and spread it inside and out with honey-mustard sauce. Leave the chicken in the sauce for 30 minutes to marinate the meat.
step 4 out of 5
Then place the marinated chicken in a roasting sleeve and secure the ends tightly with clips. Bake the chicken in an oven preheated to 180 ° C for 60 minutes. If you have homemade chicken, then bake for at least 1.5 hours.
step 5 out of 5
10-15 minutes before the end of cooking, carefully cut the sleeve and open it so that the carcass is golden brown. You can serve the prepared dish to the table.
Bon Appetit!

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