Chicken liver and hearts in sour cream in a pan

1174

Kitchen World

Calorie content 174.3 kcal

Portions 6 port.

Cooking time 25 minutes

Proteins * 12 gr.

Fats * 19.7 g

Carbohydrates* 8.8 g

Content

Offal often boasts nutritional and health benefits. Prepare a simple and tasty dish for your family table - chicken liver and hearts in sour cream.

Chicken liver 700 gr. Chicken heart 300 gr. Onion 1 PC. Sour cream 80 gr. Salt taste Pepper mix taste Vegetable oil for frying

Soak offal in cold water for 5 minutes, then rinse them.

We cut out the veins, and cut the products themselves into small pieces.

Put the liver and hearts in a frying pan with vegetable oil. Fry over high heat for 5 minutes.

At this time, we cut the onions in half rings.

Put the onion with the ruddy offal. Reduce heat and continue cooking.

Add salt and pepper mixture to the dish.

Then we spread the sour cream. Stir the contents and simmer for about 10 minutes over low heat.

Put the finished liver with hearts on portioned plates and serve. Bon Appetit!