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Chicken liver with garlic mayonnaise

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1057
Kitchen World
Calorie content 205.2 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 10.4 g
Fats * 27.7 g
Carbohydrates* 5.9 gr.
* per 100 gr. product
Chicken liver with garlic mayonnaise
Content

A fragrant and juicy chicken liver is obtained with the addition of mayonnaise and garlic. Serve a hearty lunch or dinner treat with your favorite side dish. Pets will appreciate it!

 

Ingredients

Cooking process

step 1 out of 5
Soak the chicken liver in cold water, then cut it into small pieces. We remove the streaks.
step 2 out of 5
We clean the cloves of garlic and cut them into thin plates.
step 3 out of 5
Preheat a frying pan with vegetable oil and immerse the offal in it. Add salt, pepper, garlic and simmer the contents for about 15 minutes over low heat.
step 4 out of 5
When all the liquid has evaporated, spread the mayonnaise into the mass. Stir and cook for another 5 minutes. Can be covered with a lid.
step 5 out of 5
Chicken liver with garlic and mayonnaise is ready. Divide the hot dish into portions and serve!

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