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Chicken liver with bell pepper and onion

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Kitchen World
Calorie content 136.8 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 5.2 gr.
Fats * 12.4 gr.
Carbohydrates* 12.5 g
* per 100 gr. product
Chicken liver with bell pepper and onion
Content

For a homemade meal, you can make chicken liver with bell peppers and onions. An easy-to-prepare dish will delight you with its bright aroma and juicy taste.

Ingredients

Cooking process

step 1 out of 8
We will prepare products according to the list. We wash the chicken liver in advance and remove the veins. Pour vegetables under cold water.
step 2 out of 8
Cut the liver into small pieces and put them in a frying pan with vegetable oil. Fry until blush.
step 3 out of 8
Put grated carrots and chopped onions to the offal. Stir and simmer for 3 minutes.
step 4 out of 8
We clean the bell pepper from the seeds, chop it finely and put it in a dish.
step 5 out of 8
Remove the peel from the tomato. We grind the fruit itself into a gruel, which we send to the contents.
step 6 out of 8
Add salt and pepper. Stir again and simmer for about 10 minutes until all the products are cooked.
step 7 out of 8
At the end of the process, add chopped herbs for flavor. Turn off the stove.
step 8 out of 8
We lay out the finished dish on portioned plates and serve along with the side dish. Bon Appetit!

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