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Chicken liver with mushrooms, onions and carrots

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1064
Kitchen World
Calorie content 107.7 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 5.5 gr.
Fats * 10.8 g
Carbohydrates* 7 gr.
* per 100 gr. product
Chicken liver with mushrooms, onions and carrots
Content

Check out this simple and delicious idea for your home table. Prepare chicken liver with mushrooms and vegetables. A bright culinary solution will complement the side dish of potatoes or fresh vegetables.

Ingredients

Cooking process

step 1 out of 5
Grate the carrots and chop the onions. We wash the mushrooms thoroughly.
step 2 out of 5
Divide the chicken liver into small pieces, fry them in olive oil until blush. At this stage, add salt and ground pepper.
step 3 out of 5
Next, lay out the onions and carrots. Fry for 2-3 minutes.
step 4 out of 5
Add finely chopped champignons. Pour in broth, add sour cream and starch. Stir and simmer over low heat for about 15 minutes.
step 5 out of 5
At the end of cooking, add herbs to taste, then you can serve it to the table. Bon Appetit!

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