Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Chicken liver with mushrooms in a creamy sauce

Chicken liver with mushrooms in a creamy sauce

0
631
Kitchen World
Calorie content 170.2 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 7.2 gr.
Fats * 14.4 g
Carbohydrates* 11.2 gr.
* per 100 gr. product
Chicken liver with mushrooms in a creamy sauce
Content

A bright combination of chicken liver and mushrooms will delight home-grown people with its taste. Cook foods in a delicate, creamy sauce. An original dish will go well with any side dishes.

Ingredients

Cooking process

step 1 out of 10
Let's prepare food for cooking. We wash the mushrooms, and soak the liver in cold water.
step 2 out of 10
Finely chop the mushrooms and fry them in a pan without oil for 5-7 minutes.
step 3 out of 10
Cut the peeled onions in half rings.
step 4 out of 10
We return to the mushrooms. Add a piece of butter to them.
step 5 out of 10
We put the bow next.
step 6 out of 10
We spread the liver, previously cut into small pieces.
step 7 out of 10
Fry over medium heat until the products are blush.
step 8 out of 10
Pour in the cream and add salt and ground pepper.
step 9 out of 10
Cover the pan with the contents with a lid. We cook for another 10-15 minutes.
step 10 out of 10
A delicate dish of liver and mushrooms is ready. Divide and serve.

Similar recipes

leave a comment

Name
Email
Text *