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Chicken liver with mushrooms in sour cream sauce in a pan

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Kitchen World
Calorie content 218.4 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 10.3 g
Fats * 13.2 gr.
Carbohydrates* 27.7 g
* per 100 gr. product
Chicken liver with mushrooms in sour cream sauce in a pan
Content

Mushrooms and chicken liver go well together. Cook foods in a skillet with gentle sour cream. This bright dish with sauce goes well with any side dishes.

Ingredients

Cooking process

step 1 out of 5
Rinse the chicken liver thoroughly in cold water. We remove the streaks, and cut the product itself into medium-sized pieces.
step 2 out of 5
Preheat a frying pan with vegetable oil and fry the pieces of liver with salt and black pepper here. Cooking until a bright blush appears.
step 3 out of 5
We wash the mushrooms, chop them thinly and fry them separately until tender.
step 4 out of 5
Combine liver and mushrooms in one pan. Fill the contents with water, add flour, sour cream and chopped herbs. Stir and simmer under the lid for 10-15 minutes.
step 5 out of 5
Mushrooms and chicken liver in a thick sour cream sauce are ready. Divide the dish into portions and serve!

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