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Chicken liver with potatoes and mushrooms

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Kitchen World
Calorie content 99.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4.7 gr.
Fats * 9.8 g
Carbohydrates* 8 gr.
* per 100 gr. product
Chicken liver with potatoes and mushrooms
Content

Chicken liver, potatoes, mushrooms and sour cream - the perfect combination of flavors! The dish is quite hearty and perfect for lunch. Any mushrooms can be used: if they are champignons or oyster mushrooms, then fry them before baking. If forestry is used, then boil them first and then also fry them. You can bake the liver with potatoes and mushrooms both in general form and in portioned pots.

 

Ingredients

Cooking process

step 1 out of 9
We prepare all the ingredients for cooking. We wash the chicken liver well, remove all adjacent films, vessels and veins. Dry the liver with paper towels. Peel the potatoes, rinse and dry. We free the onions from the husk and wash. We also wash and dry the mushrooms. If we are talking about forest mushrooms, then boil them in salted water for half an hour.
step 2 out of 9
Cut the onions into thin semicircles. Grind the prepared mushrooms into small pieces.
step 3 out of 9
Heat a small amount of vegetable oil in a frying pan. Put the onion and mushrooms in a pan and fry them at medium temperature for ten to fifteen minutes, until they begin to brown slightly.
step 4 out of 9
Then add sour cream, salt, black pepper and mix. Bring the resulting sauce to a boil, cook for a couple of minutes and remove from the stove.
step 5 out of 9
In a separate frying pan, heat the vegetable oil (a couple of tablespoons) and lay out the prepared chicken liver. Fry it for one and a half to two minutes at high temperature until a light crust appears. At the end of cooking, salt and pepper to taste. Remove from the pan and transfer to a plate.
step 6 out of 9
Add a little oil to the frying pan and heat it up. Cut the prepared peeled potatoes into small cubes and pour them into the heated oil. Fry the potatoes with stirring for ten to fifteen minutes until soft. Finally, add the potato seasoning and salt to taste. Mix and remove from the stove.
step 7 out of 9
Put the fried potatoes in a mold or portioned pots. Spread the fried chicken liver on top.
step 8 out of 9
The final layer is mushroom mass. We close the form with a lid or tighten it with foil with the shiny side inward and put it in an oven preheated to 180 degrees. We bake for twenty minutes.
step 9 out of 9
We take out the finished liver with potatoes and mushrooms from the oven. Serve hot, sprinkled with fresh herbs. Additionally, you can serve any fresh vegetables.
Bon Appetit!

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