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Chicken liver with potatoes, onions and carrots

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974
Kitchen World
Calorie content 165 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 8.3 gr.
Fats * 7.6 gr.
Carbohydrates* 30.4 g
* per 100 gr. product
Chicken liver with potatoes, onions and carrots
Content

For a healthy and nutritious meal, you can serve chicken liver with potatoes, carrots and onions. A bright dish will diversify your table and delight your home with a delicate taste.

 

Ingredients

Cooking process

step 1 out of 5
Preheat a frying pan with vegetable oil. We immerse the washed and cut pieces of chicken liver here. Fry until blush.
step 2 out of 5
We clean the potatoes, cut them thinly and fry them separately from the liver.
step 3 out of 5
Put chopped onions and grated carrots with potatoes. Stir and keep on moderate heat until tender.
step 4 out of 5
We combine vegetables with liver. Add salt, ground pepper and flour. Stir the contents and cook over low heat for 5-10 minutes.
step 5 out of 5
We lay out the finished dish on plates. May be supplemented with fresh herbs and served. Bon Appetit!

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