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Chicken liver with potatoes, stewed in sour cream

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2633
Kitchen World
Calorie content 173.2 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 9 gr.
Fats * 16.2 g
Carbohydrates* 10.9 g
* per 100 gr. product
Chicken liver with potatoes, stewed in sour cream
Content

A hearty and simple culinary idea that will delight every housewife. Evaluate the recipe for stewed chicken liver with potatoes in sour cream. You don't need to prepare the side dish separately. You can serve the dish for lunch or dinner.

Ingredients

Cooking process

step 1 out of 5
We wash the chicken liver in water, remove the veins, and cut the product itself into small pieces. Put the offal in a pan with oil and fry for 3 minutes.
step 2 out of 5
We clean the potatoes, rinse them and cut them into small cubes.
step 3 out of 5
We put the potatoes to the liver. Add salt, black pepper and some water. Simmer for about 10 minutes.
step 4 out of 5
We send sour cream and chopped herbs to taste to the contents. Stir the food and simmer under the lid for another 10-15 minutes.
step 5 out of 5
Stewed chicken liver with potatoes in sour cream is ready. Divide the dish into portions and treat homemade ones.

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