Chicken liver with potatoes in a slow cooker
0
994
Kitchen
World
Calorie content
206.4 kcal
Portions
4 port.
Cooking time
60 minutes
Proteins *
6.9 gr.
Fats *
12.4 gr.
Carbohydrates*
26.7 g
It is very convenient when a meat dish can be cooked at the same time as a side dish. No extra time is wasted on its preparation, and the side dish itself turns out to be especially rich. This is exactly how we will cook chicken liver in a slow cooker - along with potatoes. For additional taste and aroma, we also add onions and carrots. Do not forget about spices: black pepper and nutmeg will be very useful.
Ingredients
Cooking process
Peel the onions, wash, dry and cut into thin transparent half rings. Peel the carrots from the upper skin, wash, dry and rub on a coarse grater. Alternatively, you can cut it into thin cubes - this way it will be more felt in the finished dish. We turn on the multicooker in the "Fry" mode. Pour a small amount of odorless vegetable oil into the bowl and heat it well. Then pour chopped onions and carrots into a bowl. Fry everything together until the onion pieces are transparent and the carrots are soft, while stirring. The approximate frying time is 10 minutes.
We wash the chicken liver in cool water. We remove all films and vessels. We leave the liver in its entirety, do not grind it. After rinsing, the water must be allowed to drain from the liver. Then sprinkle it with salt, black pepper and grated nutmeg to taste, mix well. Next, sprinkle each piece with flour so that it is covered with it on all sides.
Bon Appetit!