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Chicken liver with onions and mushrooms in a pan

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595
Kitchen World
Calorie content 173 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 6.8 g
Fats * 12.7 g
Carbohydrates* 22.8 g
* per 100 gr. product
Chicken liver with onions and mushrooms in a pan
Content

A bright and delicious recipe for making chicken liver - with the addition of mushrooms and onions. The dish will delight you with aroma and rich taste. Serve for lunch or dinner with your favorite side dish.

Ingredients

Cooking process

step 1 out of 6
We wash and separate small pieces of chicken liver. We put the product in a frying pan with vegetable oil and fry until blush.
step 2 out of 6
Separately fry chopped onions and garlic until soft.
step 3 out of 6
Combine the liver with onion and garlic, fill with broth and sprinkle with flour. Simmer for about 10 minutes.
step 4 out of 6
Next, lay out the chopped mushrooms. We cook for another 5-7 minutes.
step 5 out of 6
Pour in the cream, add salt and pepper. We continue to simmer for 10-15 minutes.
step 6 out of 6
Delicate and fragrant dish is ready. Lay out on plates and treat to your home!

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