Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Chicken liver with onions and potatoes in a pan

Chicken liver with onions and potatoes in a pan

0
1093
Kitchen World
Calorie content 116.9 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 8.4 gr.
Fats * 12.1 gr.
Carbohydrates* 14.9 gr.
* per 100 gr. product
Chicken liver with onions and potatoes in a pan
Content

An appetizing dish for the home table - chicken liver with potatoes and onions. With a simple recipe, you will get a hearty hot meal that does not require an additional side dish. Suitable for the whole family.

Ingredients

Cooking process

step 1 out of 5
We wash and cut the chicken liver into small pieces. Chop the onions. Fry both products until blush in vegetable oil for about 5 minutes.
step 2 out of 5
Cut the peeled potatoes into thin cubes. We fry it in oil separately. About 5-7 minutes.
step 3 out of 5
Combine the liver with onions and potatoes in a common frying pan. Add salt and black pepper.
step 4 out of 5
Stir the food and cook it over medium heat for another 10 minutes.
step 5 out of 5
An appetizing hot dish of chicken liver and potatoes is ready. Divide into portions and treat loved ones!

Similar recipes

leave a comment

Name
Email
Text *