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Chicken liver with onions and carrots in a pan

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2742
Kitchen World
Calorie content 230.3 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 8.1 gr.
Fats * 21.8 g
Carbohydrates* 17.9 gr.
* per 100 gr. product
Chicken liver with onions and carrots in a pan
Content

A simple and quick dish that can be prepared for lunch or dinner. Chicken liver, when cooked correctly, turns out to be soft and tasty. Frying onions and carrots adds juiciness to the dish.

Ingredients

Cooking process

step 1 out of 5
Rinse the liver, cut off the films and cut into smaller pieces. Peel the onions and carrots, finely chop the onion, grate the carrots.
step 2 out of 5
Pour vegetable oil into a well-heated skillet. Put onions and carrots, fry them over medium heat until golden brown.
step 3 out of 5
Then add the liver to the pan, season with salt and season to taste, fry for 7-10 minutes, stirring occasionally.
step 4 out of 5
The main thing is not to overexpose the liver on fire, otherwise it will be tough.
step 5 out of 5
Serve the cooked chicken liver hot with a side dish of your choice.
Bon Appetit!

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