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Chicken liver with onions and carrots with gravy in a pan

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Kitchen World
Calorie content 195.5 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 8.4 gr.
Fats * 13.2 gr.
Carbohydrates* 26.8 g
* per 100 gr. product
Chicken liver with onions and carrots with gravy in a pan
Content

A quick and tasty idea for a nutritious homemade meal - chicken liver with onions and carrots with gravy. The dish will delight you with its simple preparation, it can be supplemented with any side dish to taste.

Ingredients

Cooking process

step 1 out of 7
We wash the chicken liver under cold water. We carefully remove the veins, cut the product itself into medium-sized pieces.
step 2 out of 7
Peel the onions, then cut the ingredient into thin half rings.
step 3 out of 7
Put the onion in a frying pan with vegetable oil. We also send grated carrots here. Simmer for 3-5 minutes.
step 4 out of 7
Dip the pieces of liver in flour and transfer them to a separate frying pan. We also fry for 3-5 minutes.
step 5 out of 7
Combine the liver with vegetables and stir.
step 6 out of 7
Add sour cream, salt and black pepper. Pour in some water and simmer covered for about 10 minutes.
step 7 out of 7
We complement the finished liver with vegetables and gravy with a side dish to taste and serve. Bon Appetit!

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