Chicken liver with onions and sour cream in a slow cooker
0
716
Kitchen
World
Calorie content
162.9 kcal
Portions
4 port.
Cooking time
60 minutes
Proteins *
7 gr.
Fats *
11 gr.
Carbohydrates*
22.3 gr.
Chicken liver can be very easily cooked in a slow cooker. First, prepare the vegetable frying, then add the prepared raw liver, sour cream, water and spices. We close the lid of the device and “forget” about cooking. An hour later, a juicy, tender liver will be ready for lunch, which can be served with any side dish. For frying, we recommend using not only onions, but also carrots, since it is they that give a light sweetness, which well emphasizes the delicate taste of the liver.
Ingredients
Cooking process
We prepare the necessary products. Peel the onions, wash, dry and cut into small cubes. Peel the carrots from the upper skin, rinse, dry and rub on a coarse grater. We wash the chicken liver in cool water. We remove the accompanying films and vessels. We recommend not chopping the liver - this way the product will retain more juiciness. After rinsing, the water must be allowed to drain from the liver.
Bon Appetit!