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Chicken liver with onions in a pan

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Kitchen World
Calorie content 120.3 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 11.1 gr.
Fats * 17.9 gr.
Carbohydrates* 10.8 g
* per 100 gr. product
Chicken liver with onions in a pan
Content

By-products are especially popular. Chicken liver is not only an easy and quick product to prepare, but also very healthy. You will learn how to fry it with onions from this recipe.

Ingredients

Cooking process

step 1 out of 5
Rinse the chicken liver well with running water, remove the light film. Cut large pieces in half.
step 2 out of 5
Peel the onion and cut into thin half rings.
step 3 out of 5
Pour sunflower oil into a preheated pan, fry the onion until golden brown.
step 4 out of 5
Then add the liver to the pan, fry it on all sides. Then season with salt and season to taste, cover and simmer for 5-7 minutes.
step 5 out of 5
Check the readiness of the dish: cut a piece of liver, it should be soft with a brownish-pink tint. Choose the side dish for the chicken liver to your taste.
Bon Appetit!

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