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Chicken liver with onions and sour cream sauce in a pan

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Kitchen World
Calorie content 124.4 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 6.1 gr.
Fats * 16.9 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Chicken liver with onions and sour cream sauce in a pan
Content

The liver is especially tender in sour cream sauce. Try a simple chicken offal recipe with onions in a skillet. A culinary idea that fits perfectly into your homemade lunch menu.

Ingredients

Cooking process

step 1 out of 8
Let's prepare the necessary ingredients.
step 2 out of 8
Divide the chicken liver into small pieces, rinse it under water and fill it with milk for 15 minutes. This will soften the product.
step 3 out of 8
At this time, peel the onion from the husk and chop it.
step 4 out of 8
Put the onion in a frying pan with vegetable oil. Fry for a couple of minutes until soft.
step 5 out of 8
We free the liver from milk and transfer it to the vegetable. We continue cooking for another 5 minutes.
step 6 out of 8
Sprinkle the contents with salt and black pepper, fill with sour cream.
step 7 out of 8
Stir and simmer under the lid for 10 minutes until fully cooked.
step 8 out of 8
Tender chicken liver with onions in sour cream sauce is ready. Serve with side dishes and vegetables!

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