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Chicken liver with mayonnaise and mushrooms

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Kitchen World
Calorie content 158.5 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 7.3 gr.
Fats * 16.7 g
Carbohydrates* 8.8 g
* per 100 gr. product
Chicken liver with mayonnaise and mushrooms
Content

Juicy chicken liver comes out with the addition of mayonnaise. Mushrooms can be added to a hot homemade dish. This will make the culinary idea even more nutritious and flavorful.

Ingredients

Cooking process

step 1 out of 6
Both fresh and pickled mushrooms are suitable for the recipe. Cut them into small pieces, if necessary.
step 2 out of 6
We wash and chop the chicken liver.
step 3 out of 6
Thinly chop the onion and carrots.
step 4 out of 6
Place all prepared ingredients in a frying pan with vegetable oil. Fry for 5-7 minutes.
step 5 out of 6
Add mayonnaise, salt, spices and chopped herbs to the contents. Stir and simmer for 10-15 minutes under the lid.
step 6 out of 6
We put the finished dish of liver and mushrooms on plates, add a side dish and serve. Bon Appetit!

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