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Chicken liver with mayonnaise and sour cream

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874
Kitchen World
Calorie content 272.9 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 11.3 gr.
Fats * 27.8 g
Carbohydrates* 6.1 gr.
* per 100 gr. product
Chicken liver with mayonnaise and sour cream
Content

Delicate chicken liver can be cooked in a pan in sour cream and mayonnaise. The dish will delight you with its original juicy taste. Suitable for serving with potatoes and fresh vegetables.

 

Ingredients

Cooking process

step 1 out of 7
Let's prepare the ingredients. We wash the chicken liver and divide it into parts. Mix sour cream with mayonnaise.
step 2 out of 7
We immerse the pieces of liver in a frying pan with vegetable oil.
step 3 out of 7
Cook the product over moderate heat for about 5 minutes.
step 4 out of 7
When a blush appears on the offal, pour in a small amount of boiled water.
step 5 out of 7
Add salt and sour cream with mayonnaise.
step 6 out of 7
Stir the contents and simmer until tender for 10-15 minutes.
step 7 out of 7
Soft and juicy liver in sour cream and mayonnaise is ready to serve. Bon Appetit!

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