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Chicken liver with mayonnaise in a slow cooker

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Kitchen World
Calorie content 152.6 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 7.1 gr.
Fats * 17.3 g
Carbohydrates* 8.4 gr.
* per 100 gr. product
Chicken liver with mayonnaise in a slow cooker
Content

Juicy and bright chicken liver can be cooked with mayonnaise in a slow cooker. The homemade dish will surprise you with its simple preparation process. Pets will appreciate the hearty culinary idea for your lunch or dinner.

Ingredients

Cooking process

step 1 out of 12
Thoroughly rinse the chicken liver, then cut it into small pieces.
step 2 out of 12
Sprinkle the washed offal with starch and stir.
step 3 out of 12
Pour into the vegetable oil into the multicooker bowl. We also put the liver in flour here.
step 4 out of 12
We turn on the multicooker in the baking program for 15 minutes.
step 5 out of 12
We clean the onion and chop it.
step 6 out of 12
We send the onion to the multicooker bowl to the liver. We pour in water.
step 7 out of 12
We turn on the same mode for 10-15 minutes.
step 8 out of 12
We clean the carrots and rub them on a coarse grater.
step 9 out of 12
We send the product into a stewed dish.
step 10 out of 12
Then we spread the mayonnaise.
step 11 out of 12
Add salt to taste. Close the lid again and cook the dish for another 5 minutes.
step 12 out of 12
Delicious liver in mayonnaise can be served to the table!

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