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Chicken liver with gravy with onions in a pan

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986
Kitchen World
Calorie content 134.1 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 6 gr.
Fats * 16.1 gr.
Carbohydrates* 9 gr.
* per 100 gr. product
Chicken liver with gravy with onions in a pan
Content

A healthy and nutritious dish for your table is chicken liver with aromatic onions and gravy. The product will come out tender and soft. Serve with dinner with a side dish to taste.

Ingredients

Cooking process

step 1 out of 8
Thoroughly rinse the chicken liver under cold water and cut it into small pieces. Remove streaks if necessary.
step 2 out of 8
Peel the onion and cut it into half rings. Chop the garlic cloves.
step 3 out of 8
Combine bread crumbs, salt and sweet paprika in a separate bowl. Stir.
step 4 out of 8
Dip the pieces of liver in the dry mixture.
step 5 out of 8
Put the prepared offal in a frying pan preheated with vegetable oil. We also send chopped vegetables here. Fry until golden brown.
step 6 out of 8
Pour in water and simmer the contents over low heat for 10 minutes.
step 7 out of 8
Add sour cream, stir and bring to a boil. We remove from the stove.
step 8 out of 8
Chicken liver with onion in gravy is ready. Place on plates and serve with bread, herbs, or a side dish. Ready!

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