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Chicken liver with tomatoes and onions

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957
Kitchen World
Calorie content 95 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 11.1 gr.
Fats * 17.9 gr.
Carbohydrates* 8.9 gr.
* per 100 gr. product
Chicken liver with tomatoes and onions
Content

An original idea for lunch or dinner - chicken liver fried with onions and tomatoes. The product will delight you with its bright taste, aroma and appearance. Treat your loved ones with a delicious meal.

Ingredients

Cooking process

step 1 out of 5
Rinse the liver thoroughly in cold water. Can be soaked for a few minutes. Next, cut the product into medium-sized pieces.
step 2 out of 5
Cut the onions into thin half rings and fry them until golden brown in a pan with vegetable oil.
step 3 out of 5
Add chicken liver pieces, salt and ground pepper to the onion. Stir the contents and fry over medium heat for 10 minutes.
step 4 out of 5
We wash the tomatoes, cut them and send them to the pan. We cook for another 5 minutes.
step 5 out of 5
Divide the hot dish into portions and add fresh herbs to taste. Done, you can serve!

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