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Chicken liver with rice in the oven

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1170
Kitchen World
Calorie content 120.4 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 5.4 gr.
Fats * 5.6 g
Carbohydrates* 22.6 gr.
* per 100 gr. product
Chicken liver with rice in the oven
Content

A very convenient way to cook chicken liver, as it is baked at the same time as the side dish. We prepare all the ingredients in advance, put them in a mold and send them to the oven. The groats are well saturated with the juice of vegetables and liver and are very tasty. We recommend taking friable rice - this way the dish looks more aesthetically pleasing and appetizing.

Ingredients

Cooking process

step 1 out of 15
We prepare the necessary ingredients. Peel carrots and onions, rinse and dry. We thoroughly rinse the chicken liver in running water, remove films, vessels and veins. Place the rice in a colander and rinse until clear water.
step 2 out of 15
Place the washed rice in a bowl and fill it with cold water. We leave to soak for a while while we are preparing the rest of the components.
step 3 out of 15
Cut the carrots into thin cubes, as in the photo.
step 4 out of 15
Cut the onions into thin longitudinal feathers.
step 5 out of 15
Heat the olive oil in a frying pan until hot. Put prepared onions with carrots in it, mix and fry at medium-low temperature until soft. Stir occasionally.
step 6 out of 15
Free the bell pepper from seeds and stalks, rinse and cut into small cubes. Pour chopped peppers to soft vegetables, mix and continue cooking for another three to four minutes.
step 7 out of 15
Finally, add the chicken liver dried on a paper towel.
step 8 out of 15
Mix it with vegetable frying, add salt and ground black pepper and cook for one or two minutes.
step 9 out of 15
Put the soaked rice in a baking dish together with the water in which it was soaked.
step 10 out of 15
Place the liver with vegetables on top of the rice, trying to distribute it in an even layer. Pour water at room temperature into the mold - the liquid should cover the contents of the mold by half.
step 11 out of 15
Add salt and pepper to the dish.
step 12 out of 15
We wash, dry and grind the greens. Pour the herbs over the liver.
step 13 out of 15
Tighten the form with rice and cookies with foil with the shiny side inward. Preheat the oven to 180 degrees and put the dish in it on the lower level. Bake for thirty to thirty five minutes
step 14 out of 15
The chicken liver is cooked through and the rice becomes soft and crumbly.
step 15 out of 15
Serve hot liver with rice with fresh herbs as decoration.
Bon Appetit!

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