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Chicken liver with mushrooms in sour cream in a pan

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Kitchen World
Calorie content 120.7 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 6.5 gr.
Fats * 13 gr.
Carbohydrates* 7.8 g
* per 100 gr. product
Chicken liver with mushrooms in sour cream in a pan
Content

Original homemade chicken liver - with mushrooms and sour cream. The dish comes out hearty, tender and juicy in taste. Ideal with vegetables, potatoes or cereals.

Ingredients

Cooking process

step 1 out of 6
Cut the chicken liver into small pieces and rinse in cold water.
step 2 out of 6
Thoroughly wash the mushrooms and then finely cut them.
step 3 out of 6
Fry the prepared liver in vegetable oil until a bright blush.
step 4 out of 6
We spread mushrooms, finely chopped carrots and half rings of onions to the offal. We continue frying until all the ingredients are ready.
step 5 out of 6
Then add salt, spices to taste and sour cream. Stir and simmer the contents over low heat for another 10 minutes.
step 6 out of 6
Nutritious chicken liver with mushrooms is ready. Place the dish on plates and serve hot.

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