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Chicken liver with cheese, onions and carrots

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897
Kitchen World
Calorie content 156.9 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 11.2 gr.
Fats * 15.6 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Chicken liver with cheese, onions and carrots
Content

The original recipe for making chicken liver - with the addition of vegetables and cheese. The dish will delight you with its bright taste, nutritional properties and simple execution. Serve for lunch or dinner!

Ingredients

Cooking process

step 1 out of 5
Grate the carrots and chop the onions. Fry vegetables until soft in a pan heated in vegetable oil.
step 2 out of 5
We wash the chicken liver, cut it into small pieces and put it on a vegetable fry. Add salt and spices to taste. We cook for another 5 minutes.
step 3 out of 5
Then we spread the sour cream, mix it into the contents and keep it on fire for another 3-5 minutes.
step 4 out of 5
Place the roast in a baking dish. Sprinkle with grated hard cheese on top and put the dish in the oven for 10 minutes. Cooking at 180 degrees.
step 5 out of 5
A bright dish of liver, vegetables and baked cheese is ready. Divide portions and serve!

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