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Chicken liver with apples and onions in a jar in the oven

0
2115
Kitchen World
Calorie content 195.6 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 5.8 gr.
Fats * 14.9 gr.
Carbohydrates* 14.2 g
* per 100 gr. product
Chicken liver with apples and onions in a jar in the oven
Content

The liver will be even more juicy if you do not fry it in a pan, but cook it in a jar. Yes, this is not a mistake! It is in a jar with onions and apples. As a result, the finished liver just melts in your mouth.

Ingredients

Cooking process

step 1 out of 5
Wash the chicken liver, remove streaks and blood clots, cut. Place the liver in a bowl, season with salt and season to taste, stir.
step 2 out of 5
Cut apples into slices, onions into thin rings. Prepare a quart jar, lay the onions, apples and liver in layers.
step 3 out of 5
Start with the onion layer, then the apples and liver. Repeat this order of layers until you run out of ingredients.
step 4 out of 5
Cover the jar with foil and place in an oven preheated to 180 degrees. Bake the dish for 30-35 minutes.
step 5 out of 5
During baking, onions and apples will release juice, which will serve as a marinade for the liver. Serve the liver with a side dish of your choice.
Bon Appetit!

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