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Chicken liver with apple and onion in a pan

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Kitchen World
Calorie content 241.4 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 9.1 gr.
Fats * 17.9 gr.
Carbohydrates* 34.7 g
* per 100 gr. product
Chicken liver with apple and onion in a pan
Content

Chicken liver, although it belongs to by-products, but when properly prepared, it makes delicious and tasty dishes. In addition, it is very easy to experiment with liver, for example, bright sweet notes can be added with the help of apples.

Ingredients

Cooking process

step 1 out of 7
Rinse the liver with warm water, clear from bile streams and cut into large pieces.
step 2 out of 7
Cut the onion into thin half rings.
step 3 out of 7
Wash the apples, core them and cut them into thin slices. Sprinkle the apples with lemon juice to keep them from turning black.
step 4 out of 7
Roll the liver in flour, then fry in vegetable oil until golden brown for 2-3 minutes. Place the liver in a bowl and cover to keep warm.
step 5 out of 7
Then fry the apples in a skillet, 1-2 minutes on each side, sprinkle with cinnamon and nutmeg. It's good if the apples keep their shape.
step 6 out of 7
Next, fry the onions in the same pan until golden brown.
step 7 out of 7
Place the fried liver and apples on the onion. Cover the pan with a lid and simmer until the liver is cooked for 5-7 minutes, stirring occasionally. This is a very tasty and aromatic dish.
Bon Appetit!

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