Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Chicken liver with eggs, onions and carrots

Chicken liver with eggs, onions and carrots

0
678
Kitchen World
Calorie content 199.3 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 10 gr.
Fats * 13.7 g
Carbohydrates* 22.5 g
* per 100 gr. product
Chicken liver with eggs, onions and carrots
Content

An ingenious way to cook chicken livers for homemade meals is with eggs, onions and carrots. The dish will delight you with its bright taste and diversify your daily menu.

Ingredients

Cooking process

step 1 out of 6
We wash the chicken liver and cut it into pieces. Then sprinkle them with flour thoroughly.
step 2 out of 6
We spread the offal in flour in a pan with vegetable oil. Fry until bright blush.
step 3 out of 6
Grate the carrots and chop the onion. We spread the vegetables to the liver. Salt, stir and fry for another 5 minutes.
step 4 out of 6
Break chicken eggs into a deep plate. We add spices and sour cream to them.
step 5 out of 6
Beat the egg mixture thoroughly and add it to the food. Cover the contents with a lid and cook over low heat for 10 minutes.
step 6 out of 6
Turn off the stove, let the dish cool slightly and divide it into portions. Done, you can serve!

Similar recipes

leave a comment

Name
Email
Text *