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Chicken liver with cream and mushrooms

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Kitchen World
Calorie content 174.3 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 7.2 gr.
Fats * 18.6 gr.
Carbohydrates* 14 gr.
* per 100 gr. product
Chicken liver with cream and mushrooms
Content

A delicate dish for homemade lunch is chicken liver with mushrooms and cream. Serve with a side dish. The culinary idea will delight you with taste and nutritional value. It won't take long to cook.

Ingredients

Cooking process

step 1 out of 5
We immerse the chicken liver in a deep plate and fill it with cold water. Soak for 5 minutes, rinse and chop finely.
step 2 out of 5
Fry pieces of prepared liver in a frying pan with vegetable oil.
step 3 out of 5
Fry chopped onion with washed mushrooms separately. Cooking food until soft.
step 4 out of 5
Combine offal with onions and mushrooms, salt them and sprinkle with spices. Simmer for 10-15 minutes.
step 5 out of 5
Pour cream over the dish, bring the contents to a boil and remove from the stove. Done, you can serve!

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