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Chicken liver stewed with onions and carrots

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Kitchen World
Calorie content 206.4 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 8.7 g
Fats * 7.6 gr.
Carbohydrates* 25.1 g
* per 100 gr. product
Chicken liver stewed with onions and carrots
Content

Healthy can also be tasty. You can stew chicken liver with vegetables in 15-20 minutes and you will have a delicious and healthy lunch on your table. This dish can be eaten alone or with sauces and side dishes.

Ingredients

Cooking process

step 1 out of 7
Finely chop the onion, grate the carrots on a coarse grater.
step 2 out of 7
Wash the liver, peel off films and veins, then cut into small pieces.
step 3 out of 7
First fry the onion in a frying pan until transparent, then add the carrots, fry for 3-5 minutes.
step 4 out of 7
Next, lay out the liver, fry it, stirring constantly, so that it is browned on all sides.
step 5 out of 7
Then add flour, stir immediately so that no lumps form. Season with salt and season to taste.
step 6 out of 7
Add sour cream, stir and simmer under a closed lid over low heat for 7-10 minutes.
step 7 out of 7
The dish is ready, you can lay it out on plates and serve.
Bon Appetit!

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