Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Chicken liver stewed in sour cream with onions

Chicken liver stewed in sour cream with onions

0
741
Kitchen World
Calorie content 311.1 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 9.7 g
Fats * 23.4 gr.
Carbohydrates* 32.9 g
* per 100 gr. product
Chicken liver stewed in sour cream with onions
Content

Chicken liver is a dietary food rich in folic acid. Therefore, it is so important to include it in your diet, the more you can cook it deliciously very simply according to this recipe.

Ingredients

Cooking process

step 1 out of 5
Wash the liver, remove the streaks and pat dry with paper towels. Dip each piece of liver in flour.
step 2 out of 5
Thinly chop the onions and fry until golden brown in vegetable oil.
step 3 out of 5
Then add the liver to the onion, fry for about 5-7 minutes, stirring constantly. Season with salt and season to taste.
step 4 out of 5
Next, add sour cream and continue to simmer the liver for 7-10 minutes, but do not boil too much so that the sour cream does not curl.
step 5 out of 5
Serve warm and tasty liver in sour cream sauce.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *