Chicken liver in bacon in the oven
0
1170
Kitchen
World
Calorie content
271.3 kcal
Portions
4 port.
Cooking time
20 minutes.
Proteins *
15 gr.
Fats *
22.5 g
Carbohydrates*
3.5 gr.
We offer an interesting option for a chicken liver snack. To do this, you will also need bacon, cut into thin slices. Moreover, you can take both regular and uncooked smoked bacon, depending on what flavor you want to get. When baked from bacon, fat is melted and soaked in tender chicken offal - a very soft juicy liver is obtained. Such an appetizer is quite fatty, hearty and goes well with spirits.
Ingredients
Cooking process
We put the prepared piece of liver on the edge of the plate and wrap it in the form of a roll. For reliability, you can stab the structure with a toothpick. But if you then carefully lay the resulting rolls with the seam down, then during baking, the shape is well preserved without stabbing. Cover the baking sheet with foil, shiny side up. Split the liver in bacon on a baking sheet.
Bon Appetit!