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Chicken liver in mayonnaise with onions and carrots in a pan

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2179
Kitchen World
Calorie content 197.7 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 8.5 gr.
Fats * 18.3 g
Carbohydrates* 10.1 gr.
* per 100 gr. product
Chicken liver in mayonnaise with onions and carrots in a pan
Content

A bright and quick idea for your lunch - delicious chicken liver with onions and carrots in mayonnaise. A hearty hot meal can be prepared in minutes. Check out the original recipe!

Ingredients

Cooking process

step 1 out of 5
Dip the chicken liver in cold water, after washing the product and cut it into small pieces. We remove the veins.
step 2 out of 5
We clean vegetables. Grate the carrots and chop the onion. Fry food until soft in a pan.
step 3 out of 5
Put pieces of liver in onions with carrots. Salt the dish, stir and fry for about 5 minutes.
step 4 out of 5
Pour in boiled water and add mayonnaise. Stir again and keep on low heat for another 10 minutes.
step 5 out of 5
Tender chicken liver in mayonnaise with onions and carrots is ready. Serve with a side dish and aromatic fresh herbs.

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